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Sustainable Procurement

A Long Standing Commitment

Since 1994, the University has seen sustainable procurement as an important component of its sustainability strategy, as it influences investment, operations, management, capital build and institutional development. Our Procurement & Contracts Manager, responsible for sustainability, provides training to support purchasing across the campuses. The progressive adoption of sustainable procurement has resulted in resource and financial savings – but also in learning opportunities for staff to better understand what is meant by sustainability and how it affects their professional practice.

 

Our Sustainable Procurement Strategy

The University interprets sustainable procurement as the incorporation of sustainability principles into procurement decisions. This requires taking into account the impact of purchasing services, products and buildings whilst still obtaining value for money (VFM). To formalise our commitments in this area we have developed The University Sustainable Procurement Strategy that seeks to:

  • Increase awareness of sustainable procurement principles across the University.
  • Incorporate environmental and social criteria into its contracts as they go out to tender.
  • Influence and work with the supply chain and HE sector bodies to achieve sustainable products, services and works.
  • Incorporate sustainable procurement principles when internal reviews or market testing of activities are undertaken.
  • Assist staff with procurement responsibilities to make purchasing choices which align with our strategy including longevity, ethical standards, reduction in the use of energy and reduction in waste.

This Strategy is part of the University’s Financial Regulations and is accompanied by:

     (i) University Sustainable Procurement Guidelines
     (ii) Staff Training Opportunities

 

Improving ourselves - The Flexible Framework

The University monitors itself against the Sustainable Procurement Flexible Framework. This framework was developed by the Government's Sustainable Procurement Task Force - it is a matrix, in which organisations can assess their performance from Level 1 (foundation) to Level 5 (lead) across five process/behavioural change programmes. The Task Force set the targets for Central and Local Government at Level 1 by April 2007 and Level 3 with at least one Level 5 by April 2009.

Currently, the University has mapped its performance on the Flexible Framework as follows:

  • People: Level 4/5
  • Policy, Strategy and Communications: Level 4/5
  • Procurement Process: Level 3
  • Engaging Suppliers: Level 3
  • Measurements and Results: Level 3

Previously the University was an observer in the DFID funded ‘Promoting poverty aware procurement on campus’project, facilitated by the EAUC, which completed in March 2010.

 

Our Sustainable Procurement Approach

We adopt an innovative approach to developing our sustainable procurement process – one which enhances opportunities for staff from across departments to engage with sustainable development issues. We avoid a checklist approach.

This has meant that teams have been able to take time to explore what implementing sustainability means to them in their professional practice and more specifically in terms of choices associated with procuring services and material. Supply chain management for sustainability which combines environmental performance and social responsibility has provided interesting learning opportunities.

Full detail about all aspects of Procurement at the University can be found here. Alternatively contact the Procurement & Contracts Manager .

 

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Our Strategy incorporates sustainability principles into all procurement decisions.

 

The University is committed to ethical investment, placing strict ethical restrictions on our portfolio.

 

A pathway to reducing the impact of food and drink consumption on campus.

 

A Fairtrade University      

Being a Fairtrade University means that we have to meet five goals, namely:

1. The Student Union and the University must both have a Fairtrade Policy.

2. Fairtrade foods are made available for sale in all campus shops and used in all cafés/restaurants/ bars on campus.

3. Fairtrade foods are served at all meetings hosted by the University and the SU, and are served in all University and SU management offices.

4. Campaign for increased Fairtrade consumption on campus.

5. Set up a Fairtrade Steering Group.

 

Related webpages               

Actions and Initiatives

Achievements and Benefits

 

University of Gloucestershire, The Park, Cheltenham, Gloucestershire, GL50 2RH. Telephone +44 (0)844 8010001.